g an adult (eiiikk.. ps. I still think you're not a real adult until you've had a bebe so I'm still good to do all those guilty pleasures, right?) Work, P's work, friends, family etc always want food at gatherings. Honestly, one would think as much Food Network as I have watched I would feel pretty confident with all this, but no. I am better at whipping something up out of nothing but the whole idea of presentation and feeding a crowd stresses me out. It's not like I don't know how to do anything but everyone has gotten all fancy w/ the food network etc and I always feel the need to do something extreme...with out trying before...because that would take time and extra money for all those random ingredients that nobody ever really keeps... So I get all JoJo circus clown about it. Both my parents are good cooks but my Dad has the gift of making something out of nothing... really. He will take a potato, lima beans, and a canned corn and somehow make a culinary masterpiece. Dad is also the king of presentation. For my book club a couple of months ago, Dad totally knew best and came over and helped put together this beautiful presentation of tapas. Everyone was super impressed and I was so thankful Papa came over to do the dirty work.
This is the before pic, mostly done by my Dad, my Mom did the salad, I poured the wine.
This is the after pic, obviously a huge hit with my ladies!So recently at my singing gig I became... the head of the party planning committee...if you are not instantly thinking of Angela from the Office we are not friends. Anyway, I don't think I actually hold this title, I am supposed to plan birthday parties but the diva in me wanted a title so there you have it. Anyway, 3 days after the title was honorably given I had a birthday to plan... not just any birthday...2 of our members are turning the big 65. (whoohooo Medicare) Our director is making a cake but I needed to make some "munchies". Everyone there is a secret chef. I found this out the hard way when I brought bagels and cream cheese to a breakfast and they were not touched or even looked at. So with all these foodies I knew it was time to bring the big guns. Having the pictures of my Dad's masterpieces on the handy iphone I bought the ingredients, and attempted to make it look just like his. 
I'll take pics of the rocking party tonight and report later. For Natalie's News this has been, Natalie-Corinne.



























